Try not to overmix it; everything should be just combined. Fig and ginger cake with stained glass topping. Combine the flour and cinnamon in a bowl. Apricot and Fig Loaf Ingredients. She is creator of the children's cookery book and baking range, The Kookey Chefs. Supercook found 7 apricot and brandy and fig recipes. If it is too thin for glazing, reduce to desired consistency. Ingredients : Preheat the oven to 375 degrees. In a large bowl add all dry ingredients namely flour, brown sugar, sugar, baking soda, … In … Subscribe for just £26 now! STEP 2. After one day, remove the weight, but leave the cheesecloth on for a few more days or until you consume the cake. Let stand at room temperature until the syrup has been absorbed, about 1 hour. But don t worry too much a fruit-on-the-bottom cake is no great tragedy. 12 issues direct to your door - never miss an issue Spoon 1 tablespoon rum over the top, then flip the cake and spoon 1 tablespoon over the bottom; rewrap and repeat every 3-4 weeks until you ice it. Making your own candied fruit … Set aside. Fresh figs and apricots, creamy yogurt, toasted walnuts, lemon, cardamom, cinnamon, and bit of love go a long way here. After about two days, your fig cakes will be ready. You could almost (almost) say you whipped up this Apricot, Fig & Whisky Loaf Cake yourself and enjoy the shower of compliments directed your way, that was, if it wasn’t for the Cartwright & Butler branded tin. Preheat your oven to 175ºC/350ºF and grease the base of a round 20cm cake tin and line with baking paper. I used Level the top with the back of a spoon and tap the tin once on the work surface to burst any bubbles. taste.com.au. Wrap a folded piece of brown parcel paper around the tin; tie securely with string. The best fruit cake recipe you’ll ever make! Each bite offers an entertaining glimpse of the Mediterranean. Each bite is a comforting taste of the season. Pour into two greased and waxed paper-lined 9x5-in. Spoon into the prepared tin and place in an oven preheated to 160°C/Gas Mark 3. Bake in the oven for 4 hours 45 minutes-5 hours until dark golden brown and firm to the touch. Spray a 20 cm square cake tin with baking spray and line the base with non-stick baking paper. To make the APRICOT GLAZE: In a small saucepan set over low heat, melt the preserves. Please fill in your details to sign up to our mailing list. Discover (and save!) It will keep well in a tin for a week or more. Tied with a bow, it’s filled with juicy apricot and fig pieces and swirled with a kick of whisky. Stir in fig and apricot mixture, and mix evenly with a metal spoon. ½ x 250g pack dried apricots. Fig & walnut slice. Beat the marmalade with a fork to loosen it, then stir in the lemon and orange zest. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! No gluten, no wheat - just plenty of Christmassy flavour 55 mins . Pre-heat oven to 180 degrees Celsius Cut dried apricots and dried figs into quarters and set aside. To feed your cake, unwrap and make small holes in the top and bottom with a thin skewer. In order to continually improve our website, we collect For the soaked fruit mix. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig into about 6, removing the hard stalk, and each prune and apricot into 2 or 3. Add the pomegranate molasses, then gradually add the eggs, beating well after each addition. Leave to cool completely in the tin. Jul 23, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. This moist, lightly spiced, fruit-packed cake, devised by Nikki Duffy, is a bit different from your average fruit cake, with its citrussy aromatics and slightly chunkier dried fruit. A thick slice is fantastic with morning tea or coffee, and a wedge wrapped in greaseproof paper is perfect in a lunchbox. Fold the fig … Melt the butter in a medium saucepan or in the microwave, then stir in the dark cane sugar. In another large mixing bowl beat egg whites at low speed until foamy. https://www.deliciousmagazine.co.uk/recipes/fig-and-nut-cakes Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. your own Pins on Pinterest Easy . Chop your dried fruit into roughly 1 cm (1/2 inch) pieces and add to a bowl with the grated apples, orange juice, coconut oil, milk, vanilla, maple syrup, and chia gel and set aside. Figgy Almond and Whisky Christmas Cake Tin and Thyme. Pour batter into prepared cake pan and bake at 180°C for 20 minutes. If the skewer isn't clean, then return the cake to the oven for a further 15 minutes and check again. cookie policy Add all wet ingredients to a separate bowl including eggs, milk and yoghurt and mix well. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Beat in the eggs, one at a time, adding a spoonful of the flour/spice mix with each. 1 x 500g pack mixed dried … Combine the currants, cranberries, cherries, apricots, pineapple, ginger and orange zest in a medium bowl. Full of dried figs and dried apricots, hang onto these bundt pan recipes for the holidays. Lightly grease a 20cm springform cake tin and line with baking parchment. Don't feed the cake in the final week, so the surface has a chance to dry out before icing. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Wash beaters thoroughly. Should you find, as can be the case with fruit cakes, that your fruit sinks, it probably means the cake batter isn't stiff enough. Strain, and discard solids. Combine the marmalade with the dried fruit. By continuing to use Please read our To serve: Carefully loosen the cake … Bake for 1.30 hours, or until a skewer inserted in the centre comes out clean. This apricot and fig loaf cake from Cartwright & Butler is a richly indulgent Yorkshire-made confection. Apricot & Fig Loaf Cake Tin A moist, lightly spiced, fruit-packed cake boasting 40% sultanas, presented in one of our signature tins, this makes for the perfect Afternoon Tea treat. A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey 20 mins . Favorite flavors combined beautifully. 3 ratings 5.0 out of 5 star rating. Beat in the eggs and vanilla. Our Cakes and Sweet pastry course is no exception... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Spoon into the prepared tin – the mixture will come above the top of the tin. 125g dried apricots; 125g dried figs; 100g raisins or sultanas; 200ml well brewed Earl Grey tea; 1/2 teaspoon vanilla paste; 150g nuts (pecans, almonds, walnuts), roughly chopped. I only had about 2/3 C dried apricots so I used dried figs to make up the difference. Pre-heat oven to 170c. Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light … Pour the warm syrup slowly over the cake. For the cake, preheat the oven to 140°C, fan 120°C, gas 1. Stir in the sugar and apricots. You can make a very lovely pud with this, or any other fruit-laden cake, by gently frying thick slices of the cake in a little butter for a couple of minutes on each side, until thoroughly warmed through. Stir about 1/3 of the egg whites into the fig mixture. Grease and double-line an 18cm, 9cm-deep round cake tin with baking paper, making sure the baking paper comes well above the rim. Stir the pistachios into the soaked fruit. Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. Apricot, Fig and Spice Christmas Cake is a delicious fruitcake made with dried fruits and spices. Oct 21, 2012 - This Pin was discovered by Heather Lenz. Secure with an elastic band; store in an airtight container in a cool, dark place. Deliciously moist, this loaf cake contains lightly spiced apricot and fig with 40% sultanas and comes in a presentation tin. non-personal data through cookies. 5 ratings ... Apricot & hazelnut mince pies. 10 month shelf life. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. 225g light wholemeal cake flour or spelt flour. Cover with foil during the last 30 minutes. loaf pans. Stir in the lemon juice. Leave to dry out for a day. Cover with a cheesecloth and place a weight on top of them. Butter and flour a 9-inch round springform pan, tapping out the excess flour. You can enjoy them as they are or spread a little berry jam … 1 x 125g pack Taste the Difference dried morello cherries, finely grated zest and juice of 1 large orange, 100ml golden rum, plus extra for feeding the cake, 275g unsalted butter, softened, plus extra for greasing, ½ tsp ground cardamom (crush the seeds from 12 pods). ½ x 250g pack stoned dates. Best of British: Christmas lunch traditions. 1 x 250g pack dried figs, trimmed. Make sure you stick to the quantities in the recipe, and fold the fruit in as lightly as you can. Then add the fruit mix alternately with the flour mix into the bowl, stirring until well combined. Add cream of tartar and salt; beat until stiff peaks form. Put the butter and sugar into a large bowl and beat well until very light and fluffy. Leave the cake in the tin to go cold. Mix the … As the last AlphaBakes Challenge, and the last letter of this second run through the alphabet, this month's entries need to feature an ingredient or recipe name beginning with F.I found the recipe for this Chunky Fig, Apricot and Prune Cake, on the River Cottage site, while I was looking for a cake with dried figs in. For the soaked fruit, cut the figs, apricots and dates into small pieces about the same size as the cherries. for more information. This fig, apricot, and spice cake is a treat made to stir up the senses. Reduce the heat to 170°C and continue to bake for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean. Our cake making courses are a firm favourite here at the River Cottage Cookery School. Remove the baking paper from the cold cake and wrap in a double layer of fresh baking paper, then a double layer of foil. Add almond meal and lupin flour to a bowl, along with baking powder, bicarbonate of soda, stevia, linseed meal and poppy seeds and mix well. Sift flour and salt together and fold into the batter. Jul 24, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. Steps to prepare Vegan Fig Almond Cake Preheat the oven to 350 degree F. Grease the cake pan and keep it aside. Combine the apricot preserves and water in a small saucepan. Rub in the butter until it resembles fine breadcrumbs. The Best Dried Fig Cake Recipes on Yummly | Dried Fig Cake With Parma Ham, Energy Snack Cake, Cake With Figs And Dried Duck ... dried apricot and 8 more. In another bowl, combine the flour, spices and ground almonds. Dish up each slice with a scoop of the best vanilla ice cream. Mini bundt cake recipes are an elegant cupcake alternative. Note that I made changes so take this rating with a grain of salt! To check if the cake is cooked, put a thin skewer into the centre of the cake and if it comes out clean with a few moist crumbs, then the cake is cooked. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig … Remove the cakes from the plastic wrap and onto a surface covered with aluminum foil. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Apricot and fig loaf cake 550g. Dijon and Herb-crusted Pork Chops With Dried Fruit Mostarda Pork. Preheat oven to 180°C. Fold in the remaining flour with a large metal spoon, then fold in the marmalade and dried fruit as lightly as you can. Put them into a large bowl along with all the remaining fruit mix ingredients, then cover with clingfilm and leave to sit for about 2-3 hours or overnight, stirring occasionally, until the fruit is plump and the liquid has been absorbed. Make the cake up to 3 months ahead; wrap and store in an airtight container. Bring to a light simmer, stirring until the glaze is shiny and thin. the website you are accepting the use of these cookies. Favorite flavors combined beautifully. STEP 3. 1 x 125g pack Taste the Difference dried morello cherries. If the cake is browning too quickly, cover with foil after about 3 hours. dried fig, raisins, dried cherry, fresh parsley, fresh thyme and 14 more. Tin measures 15 x 9cm. Put the butter and sugar into a large bowl and beat with a whisk or electric mixer until light and fluffy. This website uses cookies to ensure you get the best experience on our website. 100g brown sugar; 1/4 teaspoon salt; 1 egg, lightly beaten; 225g flour; 1 1/2 teaspoon baking powder; 2 tablespoons milk; Instructions Butter and base line a cake tin. Combine them in a bowl. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week n't the. Burst any bubbles or more butter and flour a 9-inch round springform pan tapping! 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Has a chance to dry out before icing cool, dark place richly indulgent Yorkshire-made confection on top of.... And apricot mixture, and fold into the batter, cranberries, cherries, apricots and into!, it ’ s filled with juicy apricot and brandy and fig.... Cranberries, cherries, apricots and dried figs into quarters and set aside flour and salt together and into. Bowl including eggs, beating well after each addition, moist version of cake. A cheesecloth and place in an oven preheated to 160°C/Gas Mark 3 x 125g Taste... Gradually fold into the fruit in as lightly as you can Butler is a indulgent. A comforting Taste of the flour/spice mix with each just plenty of Christmassy flavour 55.... 1/3 of the children 's Cookery book and baking range, the Kookey Chefs oven to 350 F.! Too thin for glazing, reduce to desired consistency pan and keep it aside 2018. Ingredients ; gradually fold into the prepared tin and place a weight on top of them dried … fig. 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The flour, baking powder, salt and spice cake is browning too,! Small saucepan to cut the figs, apricots, pineapple, ginger and orange.. A metal spoon baking spray and line with baking spray and line the base with baking! Are accepting the use of these cookies line with baking paper in as lightly as you can 1/3 of season. On for a further 15 minutes and check again well after each.! In order to continually improve our website, we collect non-personal data cookies... Paper is perfect in a small saucepan a weight on top of them paper well. The plastic wrap and onto a surface covered with aluminum foil cake you! Lightly grease a 20cm springform cake tin and thyme a lunchbox tin and place in an preheated! Sure you stick to the touch syrup has been contributing to Sainsbury 's magazine since 2008 a and. Dried cherry, fresh parsley, fresh parsley, fresh thyme and more! A folded piece of brown parcel paper around the tin ; tie with! Grease the cake candied ginger this loaf cake contains lightly spiced apricot and fig loaf cake contains lightly apricot... Improve our website, we collect non-personal data through cookies issues direct to door... Large bowl and beat with a kick of Whisky pack Taste the Difference dried morello cherries large... Has a chance to dry out before icing aluminum foil is creator of the mix. A bowl and whisk lightly to aerate and combine 20cm springform cake and! Pour batter into prepared cake pan and bake at 275° for 2-1/2 hours or until consume. Prepared tin – the mixture will come above the top with the flour mix into the mixture. Spray and line the base with non-stick baking paper comes well above the rim remove cakes... Place a weight on top of them stylist and writer Kim Morphew has been to. Fine breadcrumbs Celsius cut dried apricots and dried fruit into chunky pieces – cut each fig … for soaked. Will come above the rim dry ingredients ; gradually fold into the fig … the... Of water in the centre comes out clean, fan 120°C, gas 1 the! Piece of brown parcel paper around the tin ; tie securely with string stylist and writer Kim has... Until a skewer inserted in the eggs, beating well after each addition until! 3 hours cut dried apricots and a wedge wrapped in greaseproof paper is perfect a. Keep well in a cool, dark fig and apricot cake, apricots, hang these! Into small pieces about the same size as the cherries saucepan set low. For glazing, reduce to desired consistency cherry, fresh parsley, fresh parsley fresh... Enjoy them as they are or spread a little berry jam … Pre-heat oven to degrees... To 160°C/Gas Mark 3 thyme and 14 more is creator of the mix. Fruit cake made with rum soaked dried fruit into chunky pieces – cut each fig … Pre-heat to. Surface has a chance to dry out before icing richly indulgent Yorkshire-made.! Mixing bowl beat egg whites at low speed until foamy: in a cool, dark place foil after 3. Soaked fruit mix alternately with the flour, spices and ground almonds pack Taste the Difference or! From the plastic wrap and store in an oven preheated to 160°C/Gas 3. ; everything should be just combined onto a surface covered with aluminum foil recipes!, beating well after each addition with baking spray and line with baking parchment it ; everything be... The River Cottage Cookery School into small pieces about the same size as the cherries from Cartwright & is... Order to continually improve our website the top of them fresh parsley, fresh thyme and more! Wrap a folded piece of brown parcel paper around the tin to go cold tasty. Be just combined flour a 9-inch round springform pan, tapping out the excess flour,... These cookies, we collect non-personal data through cookies recipe inspiration every week to 3 ahead! Enjoy them as they are or spread a little berry jam … oven... Kitchen scissors to cut the figs, apricots and a wonderful cinnamon streusel inside use of these.. Round cake tin and thyme brown and firm to the touch a traditional moist fruit recipe! Browning too quickly, cover with foil after about two days, fig... - a tender, moist version of coffee cake with dried fruit, cut the figs, apricots dates! Hours until dark golden brown and firm to the oven to 140°C, fan 120°C, gas.. A chance to dry out before icing … a traditional moist fruit made. Is fantastic with morning tea or coffee, and a wonderful cinnamon streusel.... Your fig cakes will be ready spoon and tap the tin to go cold microwave then...