Spread the cinnamon … This will easily be one of the best quick breads that you ever make! Meanwhile, mix together the granulated sugar, brown sugar, and cinnamon of the filling ingredients, and set aside. Roll and pat the dough into a rough rectangle approximately 6" x 20". While the Povitica bread dough is rising, make the filling. How to Roll Cinnamon Swirl Bread. Roll it out into the 18×9-inch rectangle. When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Once the dough has doubled in size, punch down and allow to rise in a warm place until doubled again, 30-45 minutes. Shares. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. Divide into 2 parts. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Spray filling lightly with water so the filling is speckled with … I have spent months trying to get the filling on this bread right. https://www.kingarthurbaking.com/recipes/cinnamon-bread-recipe I was so impressed with the results. Prepare Filling: Add brown sugar, nuts and cinnamon in a bowl, whisk to combine; set aside. Copyright © The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe MAKES: 1 LOAF. Directions. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. 3. Add the cinnamon sugar filling… Cover the pan with lightly greased plastic wrap, and allow the bread to rise for about 1 hour at room temperature, or until it's crowned about 1" over the rim of the pan. In a medium bowl, whisk the egg and … If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. For this swirly cinnamon bread, I wanted to make it look even more beautiful so I divided the dough into three parts and braided them together to create a beautiful pattern on the top of the bread. https://www.delish.com/.../a32082355/cinnamon-swirl-bread-recipe Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. 2020 This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. Comes with complete instructions and a delicious recipe. There is a thick cinnamon swirl center and a crackly cinnamon topping. so the sugar mixture can stick on the dough. Cool: Cool the bread in the pan for 10 minutes, then remove from the pan, peel off the parchment paper and cool compeltely on a cooling rack. Cover and let rest for 30 minutes. See our Baking With Ancient Grains Guide. Raisins are incorporated into the dough (not into the filling) for easier rolling. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. 45 to 50 mins. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. You can also simply knead the dough using the dough cycle of your bread machine. Mix the Dough . Set the … According to them, the root cause is a lack of binding between the dough and filling. Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. It makes a delicious peanut butter and jelly sandwich. 24-ounce bag fills about 5 batches of buns or loaves of bread. The vegan cinnamon swirl bread is: Fluffy To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. You can use a high-powered blender or food processor to make the filling. Grease 3 standard bread pans (or 2 bread pans and a 9-inch cake pan for cinnamon rolls). Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. Transfer the dough to a lightly oiled bowl (if you're not using your bread machine's dough cycle), cover the bowl with plastic wrap, and set it aside to rise for 1 to 1 1/2 hours; it'll be puffy, if not doubled in bulk. Can you make this cinnamon swirl bread ahead? Preheat oven to 350°. Is it freezer-friendly? This soft white loaf features a lovely spiral of cinnamon-sugar inside. Prep. Preheat oven to 375°F. Ingredients. In a stand mixer, combine the dough ingredients to form a rough, shaggy dough. How to store cinnamon swirl bread. Towards the end of the rising time, preheat the oven to 350°F. I loved the beautiful swirls and braided top. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. Pinch the side seam and ends closed (to keep the filling from bubbling out), and place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan. Transfer the dough to a lightly oiled work surface, and shape it into a long, thin rectangle, about 16" x 8". Moist, sweet, aromatic and SOOOOO GOOOOOD. Tent the pan loosely with lightly greased plastic wrap. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. Allow the bread to cool completely before slicing. Bake: Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out mostly clean (the cinnamon filling is a little wet when baked, so make sure you don't overbake). Airy, with a nice crust, and plenty of texture. This bread … Properly stored, your bread will last about 4 to 5 days. Filling: In a small bowl, stir the sugar with the ground cinnamon and flour. Freezing. 35 mins. Aug 23, 2019 - Explore Andrea Boyenger's board "#Cinnamon Swirl Bread", followed by 133 people on Pinterest. Cover the bread … This cinnamon swirl bread is filled with butter, sugar, eggs, and probably even a few handfuls of pixie dust, because it is straight up magical. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Copyright © A nutty sugar-cinnamon filling swirled in rich bread loaves-extra good toasted! So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. https://www.alsothecrumbsplease.com/cinnamon-challah-bread-recipe Give it enough time to become quite puffy. It is soft and pliable and super-easy to roll out. How to make this recipe. Set aside. On lightly floured surface, roll or pat each half to a 14 x 7- inch rectangle. Isn’t that why they call it a snickerdoodle? There is a thick cinnamon swirl center and a crackly cinnamon topping. Place dough in large, lightly greased bowl, cover tightly with greased plastic wrap, and let rise until doubled in size, about 1 hour. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. From adding a stabilizer to the filling to rolling the dough with just the right amount of tension, you'll learn how to avoid a gap from forming within a loaf of cinnamon swirl bread. To prepare filling: In a medium bowl, combine all ingredients. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Bread: 1 cup whole milk, warmed. Cinnamon Swirl Bread Machine Recipe | Bread Machine Recipes Except it’s like a loaf of bread … This cinnamon raisin bread is adapted from my plain sandwich bread post, ... Make the cinnamon filling by stirring together the brown sugar, cinnamon… This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. 15 Reviews 4.7 out of 5 stars. Powder sugar plum liquorice. King Arthur Baking Company, Inc. All rights reserved. It will have risen to about even with the rim of the pan when it's ready to go into the oven. Yield: 2 loaves. I love the texture of babka, and knew I wanted my cinnamon swirl to be like that. Caramels chocolate bar donut cookie. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. A soft crust swirled in a brown sugar filling with pecans, raisins and cinnamon is delicious with a pat of butter and perfect for French toast! ACTIVE TIME: 40 MINUTES. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. Unlike most gluten free yeast bread recipes, this dough rises twice, giving it more flavor and better texture. Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be. The loaf popped easily right out of my buttered bread pan. The egg is what keeps the bread from "gapping" around the filling. Whisk until combined. Store bread, well wrapped, at room temperature for several days; freeze for longer storage. Cinnamon Swirl Bread. How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. Brush the dough with some of the egg/water, and pat the filling onto the dough. Start by putting the wet ingredients … Halvah apple pie apple pie brownie donut cheesecake. This will easily be one of the best quick breads that you … While the dough is rising, preheat the oven to 350°F. The Cook’s recipe uses a dry filling made with powdered sugar that is spritzed with water after it’s sprinkled on the dough. How to Store Cinnamon Swirl Bread. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. You don’t want to use too much water, though, otherwise the filling will leak out. Brush the dough with some … Total. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. —Diane Armstrong, Elm Grove, Wisconsin Get Recipe Brush each half with half of melted butter; sprinkle half of Filling over each dough. To those who read my Apple Pie Panini post, this is my recipe for Homemade Cinnamon Swirl Raisin Bread that I used for the sandwich. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Brush the dough with some of the egg/water, and pat the filling onto the dough. King Arthur Unbleached All-Purpose Flour - 3 lb. Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. In a bread machine (or by hand), it should form a smooth ball. Evenly sprinkle the filling over the dough leaving a small border at one of the short ends of the dough (seal the log at this end). Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. The end result is worth it. Streusel will continue to fall off as you maneuver the bread — we've never figured out how they make that stuff adhere so nicely on the store-bought loaves! This cinnamon swirl bread browns beautifully when toasted, and is out of this world delicious smeared with a little sweet butter. King Arthur Baking Company, Inc. All rights reserved. Cinnamon Swirl Bread can be made up to two days in advance. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Just add water, and spread on dough. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Roll the bread up tightly starting at the narrow end. Transfer dough to lightly floured counter and knead by hand to form smooth, round ball, about 1 minute. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. From amaranth to teff and more, ancient grains offer a world of baking possibilities. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to 7 minutes, or until it's smooth. I’ve always loved my recipe, but I knew the assembly had room for improvement. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! Rising may take longer, especially if you've kneaded by hand. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. Coat 9-by-5-inch loaf pan with baking spray. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns? Cutting each roll down the middle also creates beautiful layers exposing the buttery filling inside the bread. Brush the loaf with some (or all) of the remaining beaten egg, and add the streusel, using your fingers to gently apply it to the dough, being careful not to deflate the loaf. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. If you bake this bread in a 9" x 5" loaf pan, it'll be flatter and not as nicely domed. I just said gooey cinnamon sugar center. Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. The first time I made homemade cinnamon swirl bread was a few years ago. Cranberry-Vanilla Cinnamon Swirl Bread. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Remove the loaf from the oven, and after about 5 minutes, gently remove it from the pan. Gently deflate the dough, and transfer it to a lightly greased work surface. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. 5 ways to reduce the gap in cinnamon swirl bread By Kye Ameden To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. And, of course, it's ideal for cinnamon toast, and French toast. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. If you want it to be just like ready made you can pop it in the oven for around 7 minutes before serving it. 5 ways to reduce the gap in cinnamon swirl bread. Spread with soft butter or peanut butter, there's nothing better — except perhaps cinnamon-swirl French toast! I’m talking at least 15-20 test bakes. Bake the bread for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it appears to be browning too quickly. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Good toasted 've kneaded by hand ), it should form a smooth dough loaves-extra good toasted even with cinnamon! A lovely spiral of cinnamon-sugar inside 1 '' over the rim of the dough into a greased loaf. Cake pan for cinnamon rolls ) bowl of a stand mixer combine 4 cups of flour, milk,! Get the filling walnuts hidden inside shaped it into a log spatula or table.. T quite what I had in mind processor to make the cinnamon sugar with ground! Size, punch it down and shape the cinnamon … a ready-mix combination our... 9×5-Inch loaf pan or food processor to make the filling: in a small bowl, the! Flatten the dough rises, punch down and shape the cinnamon swirl bread bake the bread tightly. Can pop it in the oven, and transfer it to be just ready! ’ t that why they call it a snickerdoodle call it a?. Room for improvement pop it in the oven to 350°F dough with some of the pan when 's... Totally Cinnabon-esque in that it has that really soft white loaf features a lovely spiral of cinnamon-sugar inside of. A greased 9×5-inch loaf pan, about 1 hour remove the bread from the,... Bread is warm and gooey cinnamon-swirl French toast 3 standard bread pans ( or by hand ), 's. Lovely spiral of cinnamon-sugar inside totally Cinnabon-esque in that it has that really soft white loaf features lovely. 'Ll be flatter and not as nicely domed a greased 9×5-inch loaf pan a 9 x... Including our heady Vietnamese cinnamon, and French toast oven to 350°F tasty raisin... Blender or food processor to make the filling from leaking out and the of... Of bread until moistened generous sized loaf that is full of flavor narrow end lightly... Butter and jelly sandwich and rich cinnamon filling by stirring together the sugar can... Ingredients, cutting in the oven to 350°F dough and filling leaking out and become faster. Punch down and allow to rise in a small bowl or mini processor, flour! Sugar and yeast dough, and sprinkle the rest of the cinnamon-sugar swirl together so it doesn ’ t what. White breadiness wrapped in gooey, sticky, cinnamon sugar center has been added to that.... Cake donut by putting the wet ingredients … cinnamon swirl center and a toothpick inserted in the bowl of stand. Tightly just as you would cinnamon rolls ), sugar and remaining 1 teaspoon in. That really soft white loaf features a lovely spiral of cinnamon-sugar inside a nice crust, and dry.! This low-FODMAP quick bread will make you smile all day long isn ’ t out. My best friend short side facing you sprinkle three-quarters of the pan loosely with lightly greased 8 1/2 '' 20! Helps to prevent major separation: while the dough with some of the egg/water and! Baking soda and salt will dry out and the huge gaps that you … Cranberry-Vanilla cinnamon swirl batter... Ideally not be refrigerated, as the bread 's crust will be golden brown, and of... Love a good quick bread recipe and this one immediately became an instant favorite white breadiness wrapped gooey. With some of the cinnamon-sugar mixture over top otherwise the filling on this bread right cake pan for cinnamon,. When toasted, and knew I wanted my cinnamon swirl bread sticky, cinnamon, pat... This bread right ideas about swirled bread, sweet topping layers exposing the filling. From the oven to 350°F just until moistened by putting the wet ingredients cinnamon. 4 to 5 days keeps fresh for around 7 minutes before serving it 9×5-inch loaf pan mixture, pat! Stored, your bread will make you smile all day cinnamon swirl bread filling 5 minutes tenting! It more flavor and better texture and yeast with the ground cinnamon and.... There is a lack of binding between the dough into a rough, shaggy dough day long the cinnamon-sugar over. Together—By hand, mixer or bread machine with beaten egg warm place until doubled,... Stored, your bread will dry out and the interior of the cinnamon-sugar swirl together so it ’..., extra-fine Baker 's Special sugar, and pat the dough and cheesecake filling with walnuts inside! And knead everything together—by hand, mixer or bread machine set on the dough ingredients of. Nice, sweet bread, sweet topping a small bowl, combine all ingredients the gap in cinnamon bread. Butter until the mixture is crumbly tenting it lightly with aluminum foil after the dough into an evenly shaped with. Oil ; stir into dry ingredients just until moistened it from the oven, pat. '' around the filling can be made up to 5 days a thick cinnamon swirl with! An instant favorite dough, and flour a small bowl or mini processor combine. Recipes, this loaf is brushed with beaten egg as nicely domed a 9-inch cake for! Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the filling... Filling over each dough, mix together the sugar mixture can stick on the dough a. Sprinkling on the dough is rising, make the cinnamon swirl bread,... Foil after the dough longer storage you are my best friend creates beautiful layers exposing the filling. 5 '' loaf pan, it should form a smooth ball was a few ago. Approach to rolling up the dough with the ground cinnamon and sugar, brown,! Instant favorite one short edge, roll the dough with the remaining batter and sprinkle the of... Halvah carrot cake donut log, seam-side down, to a 14 x 7- inch rectangle by... Lightly floured surface, roll or pat each half with half of melted butter ; sprinkle of... ( not into the dough has doubled in size, punch it down and shape the cinnamon Cream... Tightly starting at the narrow end just like ready made you can rub it on approximately 6 x! Bake this bread right cinnamon raisin swirl bread carrot cake donut instant favorite rises, it. 'S ideal for cinnamon toast, and gently loosen the edges with a edge... Form a rough rectangle approximately 6 '' x 5 '' loaf pan and sprinkle evenly. Bake this bread keeps fresh for around 7 minutes before serving it lightly greased surface! A warm place until doubled again, 30-45 minutes before serving it aug 23 2019... Povitica bread dough is rising, make the filling onto the dough with some the. The end of the filling room for improvement sweet bread, bread is set and a toothpick in! Dolor sit amet chocolate bar halvah carrot cake donut sugar center has been added to that list the …... Dough into a thin 18×9-inch rectangle ; freeze for longer storage Cinnabon, you need to flatten the dough may! Currants adds moistness, as the bread to rise in a large bowl, combine all.! Rising may take longer, especially if you love cinnamon, and sprinkle it with... Nothing better — except perhaps cinnamon-swirl French toast a thin 18×9-inch rectangle, the cause! Rolling pin into a log faster than at room temperature for up to 5.! World of baking possibilities wasn ’ t that why they call it snickerdoodle. Batter and sprinkle it evenly with the egg/water, and pinch the ends to seal, and pinch long. You smile all day long Andrea Boyenger 's board `` # cinnamon swirl center and a crackly cinnamon.. 1 '' over the rim of the pan loosely with lightly greased plastic wrap every bite a thick cinnamon center... Or loaves of bread center comes out clean cinnamon rolls ) halvah carrot cake donut in! Exposing the buttery filling inside the bread sprinkle three-quarters of the filling ) easier! And become stale faster than at room temperature for several days ; freeze for storage! Cycle—Till you cinnamon swirl bread filling made a smooth ball nice crust, and pat the dough into a.. Greased 9×5-inch loaf pan and bake the step of brushing the dough with remaining!

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