German Red (Hardneck, Rocambole) Easier to grow Rocambole with the taste for a garlic connoisseur. $29.90 $ 29. garlic scapes. Since double cloves are great to eat, but poor to plant, we are trying to select for more single cloves in a bulb. The cloves are reddish brown, and each bulb will have between 8 to 12 cloves. This golden garlic adds aromatic flavor to stews, vegetables, and wild game. This variety generally produces 8 or 9 cloves per bulb, is widely popular and sets the standard for true garlic flavor. Plant German Red garlic bulbs late in the fall, right when the first frosts are about to arrive. Its flavor is very strong and robust and sticks around for a long time. Used raw, sautéed or roasted, German Red’s zesty flavor lends itself to any dish where garlic is important to make flavor combinations sing. the flower stems that grow from the tops of garlic in early summer. Plant 6 to 8 weeks before your first hard frost. This will protect the growing shoots from the coming frost and freeze. Organic Garlic Bulbs. 95. Culinary Qualities: An old world variety with a full flavored velvety taste. This golden garlic adds a deep aromatic flavor to stews, winter vegetables, roasts and wild game. German Red has a complex and unique flavor that stands out in a dish without overwhelming other flavors.  Try roasting this garlic and you will not be disappointed.  Check out our garlic recipes for German Red. Like other hardneck garlic, German Red performs best in cooler climates, zones 5-7, and is best planted in the fall. German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. Bulbs are fairly uniform and have thin, purple-brown skin. German Red is a large bulb with a strong, robust flavor. This variety does well on our farm because it develops better quality and size where winters are cold. Rocambole garlic is considered one of the best tasting gourmet garlics. The easy to peel cloves makes it a favorite for cooking and powdering. A mid- to late-season variety with a white outer skin and deep purple-striped inner wrappers, this garlic has a long storage life. German Red garlic is an attractive addition to the home garden because of its unusual curling stalks in the spring that eventually straighten out in the fall. German Red produces nicely rounded bulbs with purple-splashed outer skins. We love German White in our pesto, sauces & roasts. Hardnecks send up a stiff flower stalk and are more cold-hardy than their softneck siblings. Very large bulbs; 8 to 10 cloves per bulb. Dig up the garlic bulbs in the fall when the tops get yellow and die back. This garlic has a cult following due to its unique taste. Bold garlic flavor. German White garlic is a large, porcelain type garlic bulb that contains 4-5 large easy-to-peel cloves. A rocambole variety that has good flavour, rich aroma without under heat or bite. Storage: keeps ‘til winter. Each clove is loosely covered by an easy-to-peel whitish-tan skin with purple striping. German Red has a complex and unique flavor that takes its place in a pot or dish without overwhelming other flavours and tastes. This is our fussiest garlic about waterlogged soil. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Garlic bulbs will become misshapen if they go through a dry spell. 7-9 cloves per bulb. Allium Sativum Ophioscorodon Personality profile: Experiencing this German Red is like sitting in a deep, luxurious Lazy Boy; you don't want it to end. Bulbs generally contain 4 to 6 cloves each and individual cloves are pointy with brown, purple-streaked wrappers. For information about how to grow German White garlic, read on. Bulbs are fairly uniform and have thin, purple-brown skin. Dig your garlic bed to a depth of 12 inches, removing all rocks or other objects that may get in the way of growing bulbs underground. We sell our certified organic garlic seed across the USA. Tie the stems together and hang the bunches of garlic in a cool, protected place to cure for about two weeks. Taste the difference between store bought and your own freshly garden grown German Red garlic. This is a reliable, productive garlic, grown in Oregon for generations. Enjoy German red first; it is truly delicious, but doesn’t store as long as other varieties. German Red is a large bulb with a strong, robust flavor. Our garlic is grown using all organic methods: no pesticides, herbicides or chemical fertilizers. GERMAN RED has a complex strong and richly aromatic flavor. German Red prefers cold winters. Approximately 6-9 cloves/ bulb. A widely popular variety that sets the standard for true garlic flavor. Like other hardneck garlic, German Red performs best in cooler climates, zones 5-7, and is best planted in the fall. The clove skins have great color and are very easy to peel. It requires very well drained soil or the cloves will rot and/or the garlic bulbs will not keep well after curing. ... GERMAN RED Bulk. Hardneck garlic, like German Red, is also valued for its scapes. German Red has a unique flavor that stands out in a dish without overwhelming other flavors. German Red garlic is a staple that grows easily in most regions of the United States. Left: German Red garlic bulbs. Harvest fall planted garlic the following season, late spring or early summer, … Garlic is a staple in many kitchens, and has been for thousands of years. Our German Porcelain garlic offers health benefits, culinary superiority and beautiful looks. There are 6-9 good sized cloves situated around the central stem. All our German Red garlic bulbs were a lot lighter in color than in previous years (it even surprised us seasoned garlic farmers). Garlic lovers look forward to its spicy, deliciously bold taste. It's bulbs are strong and spicy with a robust flavor, and the cloves are easy to peel, which makes them a favorite for chefs and foodies. All prices are per pound. $15.25. Krebs Pleasant View Farm. Mid-season rocambole. German Red garlic is strong and spicy. Often producing double sets, it is prized for its spicy, rich flavor. German Red. German Red prefers cold winters. It still tasted just as good though! Working in sunny Florida, Anne Baley has been writing professionally since 2009. Baley has published a series of books teaching how to live a frugal life with style and panache. Plants are smaller and later maturing than the other garlic I grow here. With a range of clove sizes, your harvest should result in all sized bulbs from 1.75-2.75” bulbs View full-size image. Great hot flavor. Bulbs are usually over … Garlic (Allium sativum) is a species in the onion genus, Allium. Club House Roasted Garlic and Red Pepper One Step Seasoning 660g - Imported from Canada. Culinary Garlic German Red. Hardneck garlic, like German Red, is also valued for its scapes. In this video, we plant fall garlic in the raised beds we built. German Red. We offer over 40 varieties of hardneck and softneck garlic seed and food garlic to gardeners, farmers, CSA's and anyone wanting to grow or sell garlic. With a range of clove sizes, your harvest should result in all sized bulbs from 1.75-2.75” bulbs OG German Red is a beautiful certified organic hardneck garlic from the rocambole family of garlics. Add To Cart. The flavor can be quite spicy but … German Red Naturally Grown Garlic Bulbs – These look a little ugly this year. These are all the same garlic but grown in different places under different names. German Red - Seed Garlic | Rasa Creek Farm, BC Canada. Our seed is 100% certified organic. In colder climates the clove wrapper color will be a deeper red. According to German White garlic information, this is a large, strong-flavored hardneck type garlic. German White garlic produces large bulbs, about 9 centimeters in diameter, with 4 to 6 large cloves wrapped around a hard, central stalk. from 6.00. sold out. from 4.75. sold out. This variety does well on our farm because it develops better quality and size where winters are cold. BUY NOW. Storage: keeps ‘til mid-winter. German Red garlic is strong and spicy. Krebs Pleasant View Farm. How to Grow Garlic Chives and Soil Temperature. German Red as it is said came to this country along with German immigrants a very long time ago and that is about as much as we know. This Rocambole hardneck garlic is full-bodied with large, satiny white and purple heads. Cloves, umbels, and bulbs. Mid-season rocambole. Like our Roja, our Red German came to us described as a rocambole, however we have since determined it to be a turban, which also means it's easy to grow to nice big heads. Many gardeners growing German White garlic declare it their favorite. German Red. SKU: N/A Categories: Garlic by Variety - Fall Shipping, Hardneck Garlic Bulbs, Naturally Grown Garlic, Rocambole Garlic Tags: classic garlic flavor, harder to grow, heirloom, large bulbs, multiples well, short storing, wonderful flavor. German Red Naturally Grown Garlic Bulbs quantity. Super in pesto! Amount: 1/4 lb (3-4 bulbs) 1/2 lb 1 lb. German Red garlic is a staple that grows easily in most regions of the United States. German Red. 7-9 cloves per bulb. German White garlic is a Porcelain type with satin white bulbs. Mid-season, Rocambole type. Culinary Garlic German Red. Considered the caviar of garlics, a pound of seed will produce up to 50 plants. German Red Garlic produces a large, bright purple bulb contains 8-12, extra easy-to-peel, round cloves. This means that the plant will produce flower stalks and the resulting garlic bulbs can't be successfully stored for as long as the softneck varieties. or 45-55 medium cloves/lb.  Clove wrappers have a tendency to split. What is German White garlic? Space the bulbs 5 inches apart and plant each one 4 inches deep. This garlic does well in any climate! Growing your own garlic doesn't take much space, and can even be done in containers as you grow your herbs and spices. For true garlic lovers, this light purple-skinned, hardneck rocambole-type is known for its robust, spicy flavor. Russian Red This is a reliable, early variety with outer wrappers of a brownish purple color. Great hot flavor. Weight: 16 oz: Related products. In this video, we plant fall garlic in the raised beds we built. The bulbs contain 10-12 golden brown cloves.  These numbers are approximate and will vary slightly. 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