1. Alliums are a genus of plants that have provided flavorful seasoning in food for thousands of years. ALLIUM All blossoms from the allium family (leeks, chives, garlic, garlic chives) are edible and flavorful! Chives (and Other Alliums) Chive greens add an onion flavor, and they’re the perfect topping sprinkled on top of a baked potato. That same spicy allium flavor combines with subtle floral notes to create one of my favorite edible flowers. If you're just getting started with alliums, you might want to begin with the most popular and earliest-blooming variety: Allium aflatunense ‘Purple Sensation’ (shown below). Flavors run the gamut from delicate leek to robust garlic. Violet is often used for desserts and sweets, and is known for its characteristic sweet and menthol flavor. The allium vegetable family includes kitchen staples like onions, garlic, and chives. Alliums contain organosulfur compounds that possess antioxidant, antibacterial, and antiviral properties. These vegetables aren’t just full of flavor, they also offer many health benefits. Onions and garlic were two of the most important crops consumed in ancient Egypt. Although it is generally used for candies and jams, violet is also ideal for ice cream and sorbets and can even be incorporated into meat stews. Edible Alliums The following are the Latin names of edible alliums, and show how they are separated into different species: Inedible Alliums You may wonder why the Allium. Bee Balm 2. Edible violet. Allium is a genus with 600-920 species, making it one of the largest plant genera in the world. Jump to navigation Jump to search. These compounds can also help prevent blood clots. All About Allium Vegetables. https://www.gardenista.com/posts/everything-need-know-ornamental-alliums The raspberry-purple flower heads measure 3 to 4” in diameter and have slender, 24 to 30-inch stems. With the recent press on alliums such as onions and garlic protecting against both cardiovascular disease and cancer, we asked a friendly vegetable expert to tell us more about this family of vegetables. Edible Flower List . The bulbs are modestly priced, multiply over time, and are easy to interplant among other perennials. They have a mild onion flavor and the entire part of this plant can be eaten. How to grow edible alliums ... Allium is a large genus: there are 500 species, mostly found in the northern hemisphere, and we have been eating them for a long, long time. These are bright purple, almost puffy flowers that are part of the onion family. Leaves: Allium leaves tend to be long and strappy.Some—like the cork-screw allium—remain attractive all season, with a blue-green color that complements the flowers. As of … Most early blooming alliums have foliage that tends to die-back early, as the plants go dormant for the summer. First, here is the Edible Flower List: 1. 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