Be sure to start boiling your beets in advance, since … 4-6 Beets. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Wondering if you would post nutritional breakdown for those of us counting sugars and carbs? Hello and thank you for sharing your recipes. https://autoimmunewellness.com/simple-beet-and-fennel-salad Powered by the Parse.ly Publisher Platform (P3). walnut-orange vinaigrette. Simple energizing Beet Orange and Fennel Salad that can be used as side salad or repurposed into midweek grain bowls. Place the fennel on a large tray. https://blog.williams-sonoma.com/roasted-beet-fennel-orange-watercress-salad 7. All other ingredients were fresh from the garden and a nice, refreshing combination. This would be a great salad to incorporate into Sunday meal prep. Season to taste with salt and pepper. Place sliced oranges in bowl with the segments. The vibrant colors in our Roasted Beet Salad with Fennel and Radish is a stunning autumn salad for your Thanksgiving feast! I also add candied pecans and cut the beets and oranges quickly in slices or cubes. 2 medium-size beets (about 4 to 6 oz. Honey. Garnish salad with cilantro leaves. Taste test and set aside. Add chopped or thinly sliced fennel bulb, removing and discarding any browned outer layers or spots. Taste for salt and acid. Born in Melbourne, Australia, Stone honed his skills in London at Café Royal, under legendary three-star Michelin chef Marco Pierre White, and at Mirabelle and the revered Quo Vadis. Transfer to a small bowl, and add orange juice, vinegar, lemon juice, shallot, and 1 teaspoon salt. let me warn you, it's a time intensive salad if you want to make it right...that said, it's worth it. Sooo good! Add lemon juice and lime juice. Gandhi (via Story Driven). I'd first tasted them years ago in Europe and fell in love w/ both the gorgeous color and taste--quite different from their cousins. For the salad: 1 pound cooked and peeled beets, sliced or cut into wedges. Layer the sliced onion on top. Beets, once my least favorite veggie, roasted, are delicious in this salad. Toss gently; set aside. Made this for dinner yesterday with some salmon. It was wonderful as per the recipe! Made for a large dinner party on a bed of baby greens - rave reviews. Copyright © 2013 by Curtis Stone. Sweet roasted beets, fennel and orange come together with a savory and lightly sweet white-wine vinaigrette. Made it exactly as written but forgot the cilantro over the top when I served it which I regret because I love the taste of cilantro. unnecessary. Beets dye the fennel a gorgeous fuchsia, making this salad a real show stopper. For example, this shaved beet, fennel, and orange salad is super nutritious, not to mention tasty, bright, and beautiful. This salad is irresistibly colorful and refreshing. Reprinted with permission from What's for Dinner? In a small bowl, whisk together the oil, vinegar, shallot, honey, salt, pepper, and 3 tablespoons of the … Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour. Thinly slice 1 fennel bulb; toss with 2 segmented oranges, 8 … Cut each half in half, and then each quarter in half, like separating the segments of an orange. Add the beets to the bowl along with the reserved orange juice, the orange-infused olive oil, red wine vinegar, balsamic vinegar, salt and pepper. Took this to a Great idea with the beets! Vinaigrette...about 1/2 cup. https://autoimmunewellness.com/simple-beet-and-fennel-salad Top salad with reserved fennel fronds He is also the creator of Kitchen Solutions, a sleek line of cookware sold in retailers worldwide, and writes a monthly column for Men's Fitness. Discard any remaining orange … Trim beets and wrap separately in foil; crimp edges. Cool slightly; remove skin from beets and cut into wedges. The zesty orange vinaigrette really elevates this dish. Taste test and set aside. 2 oranges ( feel free to sub 1 blood orange), peeled, cut into bite sized pieces Rate this recipe Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Nestled on a bed of lettuce and garnished with buttery Marcona almonds, it's perfect for an easy lunch or first course for a dinner party. This flavor-packed Fennel, Citrus and Roasted Beet Salad features the classic combination of citrus and fennel paired with tender roasted beets on a bed of arugula and mixed greens — for a light, yet satisfying main course. Healthy, filling and delicious – not too much needs to be done to this hearty salad to bring out its natural flavors. Enjoy! Slice each beet into either wedges or rounds. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Used walnut oil - delicious! Repurpose into grain bowls for lunch – serving the cool salad over warm quinoa with sliced avocado,  sprouts and toasted pumpkin seeds. Instructions. PNW Chef & 2018 Saveur Blog Awards Finalist! Working over a medium bowl, cut between membranes of 2 blood oranges to release segments into bowl; squeeze juice from membranes into bowl and discard membranes. All rights reserved. Just perfect, beautiful and tasty. Vegan and Gluten free ! Finish with a generous squeeze of fresh lemon juice, mint, and some of the fennel fronds. A couple of nights ago, I tried making a variant by adding some radishes and using a pomegranate dressing, even better. I marinated the beets in the citrus juice and sea salt. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. buffet dinner party and I could hear 2020 was not a good year for beets, not sure why. With a vegetable brush, scrub off any dirt from the beets and pull off tendrils. Toss with the dressing. CURTIS STONE is the author of five cookbooks and the host of Top Chef Masters on Bravo. ( Brian added crumbled goat cheese too.). Thank you. walnut-orange vinaigrette. Preparation time: 1 hour, plus time to chill (15 minutes of work) Yield: 6 or more servings I think you will love this, even if you mistakenly think you don't love beets or fennel. Golden Beet and Orange Salad with Yogurt and Za’atar December 17, 2020 Scallops in Blood-Orange Gastrique with Fennel-Endive Salad December 17, 2020 Why Mail-Order Citrus Is … Love the fennel, beet orange combination and the dressing. Don't think I'll make it again. ( It helps to warm the honey first if using- I just place the jar of honey in a bowl of hot water to loosen it.) Instructions Meanwhile, trim the bottom and the stem off the raw fennel bulb, reserving some of the feathery green leaves on their stem for garnish. Published by Ballantine Books, an imprint of the Random House Publishing Group, a division of Random House, Inc., New York. flavours and then assembled everything I will definitely be making it again soon. Makes 4 servings Time 20 minutes I’m a BIG fan of salad at Thanksgiving. And looking at all the ingredients — golden beet, fennel, orange, cranberry — I don’t really know if today’s salad is still a vegetable or a fruit salad, but I’m sure there isn’t any tomato in it because it’s a salad … Serve warm or at room temperature. Season to taste with coarse sea salt and pepper. Peel oranges and slice crosswise. ★☆ Or this simple delicious recipe for Orange Avocado Salad. Peel oranges and slice crosswise. Categories: Bowls Tags: beet salad recipe, beets, fennel, meal prep recipes, oranges, salad. Working over medium bowl to catch orange juice, cut between membranes, releasing segments. Pour the beet juices into a bowl and whisk in the vinegar. (Maybe it’s un-American, but it seems like a good idea). Hi, I'm Sylvia! Grilled Beet and Fennel Salad This hearty and flavorful grilled beet and fennel salad with sprouted lentils is accented with a schmear of plant-based orange and cumin-scented yogurt. In this salad I used one blood orange and one navel orange. 1 Tb Thyme, Chopped. Ingredients: 2-3 Navel orange. Olive Oil. Be patient and take your time here. Enjoy. ; Trim off fennel leaves and stalk; cut into very thin slices. https://www.harryanddavid.com/h/recipes/orange-fennel-salad Toss with 2 Tbsp. In a small bowl or measuring cup, whisk together the orange juice, balsamic vinegar, sherry or red wine vinegar, salt and pepper, and oils. This was tasty, but And looking at all the ingredients — golden beet, fennel, orange, cranberry — I don’t really know if today’s salad is still a vegetable or a fruit salad, but I’m sure there isn’t any tomato in it because it’s a salad … Mar 21, 2018 9 Comments ★★★★★ 4.8 from 4 reviews. .hardly a leaf left on the Season to taste with coarse … https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad Cook 2 large beets in boiling water 30 minutes, peel and slice. Adapted from Vegetable Heaven. Top with half of the apple mixture, half of the walnuts and blue cheese. While it’s seriously SO GOOD and I think you should also try it that way sometime, this plant-based version made with a layer of cumin and orange … Wisdom is knowing that a tomato doesn’t belong in a fruit salad.” said Miles Kington. Renee's Tangerine & Lime I have made this many times and never tire of it. Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast. Preheat oven to 400 F.; Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil.Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife. Beet Orange and Fennel Salad- an energizing vegan salad that can be repurposed into grain bowls for mid week lunches. It's a wonderful combination of flavors and textures. I made this dish a few times last year, and this year it's become in a good rotation! Hello friends! Add fresh herbs. time, I'll cut the anyway, you know? Slice each beet in half from top to bottom. Ingredients 2 medium roasted beets 2 oranges 1/4 cup extra virgin olive oil 2 tbsp fresh lemon juice 2 tbsp fresh orange juice 2 tbsp chopped mint 1 tsp mustard 1/2 tsp salt 1/4 tsp pepper 1 softball … Peel each orange, remove the pith with a knife, and slice. The beet and fennel salad turned out to be a breeze and was substantial enough to serve as a satisfying main course alongside the soup. Sprinkle on the crispy horseradish. I can't even count how many times I've made it. The salad that keeps on giving. 1 small fresh fennel bulb, trimmed, quartered, cored, cut into paper-thin strips the oranges, dressing and fennel(took Very refreshing! I love the flavors and we often have it as dinner. platter! I love this springy, beautiful salad with 2 of my favorite vegetables, beets and fennel. just before serving. Next I always serve it over baby greens tossed with the dressing and it makes a wonderful dinner or lunch meal. This beet salad uses winter citrus to create a transition into spring. Rating: 3.69 stars ... about 1 minute. I will make it again and again. Not bad, but not that memorable. Please be sure to buy high-quality produce for this recipe otherwise you may not have the same results. In a large bowl combine the chopped In a bowl, whisk together the vinegars, honey, orange rind, orange juice, basil, shallot (if using) olive oil, Dijon, nutmeg, and salt. 4. My original Grilled Beet and Fennel salad recipe uses dollops of burrata as salad toppings. Made this a couple of weeks ago. Slice remaining blood orange and Cara Cara orange crosswise into thin rounds. Cook 2 large beets in boiling water 30 minutes, peel and slice. In a small bowl, whisk olive oil, vinegar, honey, and orange zest together until combined. Add optional avocado. Can only find blood oranges (Moro variety) in January and February so I plan to make this then. In a small bowl or measuring cup, whisk together the orange juice, balsamic vinegar, sherry or red … 1 Tb. I've added a few things here and there (chopped beet greens, torn spinach), and subbed out citrus when some weren't available (using grapefruit or mandarin), and the results are always stunning. Add more salt and vinegar to taste. I didn't do the fancy On the third day, the remaining cupful of salad was tossed into a bowl of baby lettuces as a dinner salad. https://www.epicurious.com/.../blood-orange-beet-and-fennel-salad-378345 ), halved and cored. beets and oranges...served it on a bed This salad is delectable I made it for my family and they loved it! The varied flavors of the red and golden roasted sweet beets pair … Make the vinaigrette: Toast fennel seeds in a small skillet over medium-high heat, shaking skillet occasionally, until fragrant but not browned, about 1 minute. ★☆ Raw Beet Salad with Cabbage and Orange. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. I add flavour with stir fried gd, fennel + orange juice. You might as well browse this site www.thesaladsite.com for more fantastic salad recipes. 1 Fennel bulb. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. The vibrant colors in our Roasted Beet Salad with Fennel and Radish is a stunning autumn salad for your Thanksgiving feast! The recipe was timely as blood oranges were just coming into season. With just a couple of crisp apples, this Waldorf salad turns ordinary ingredients into an ultimate winter salad. In a large bowl combine the chopped Plate the salad and drizzle with a little bit of the nut oil. Feel free to use both navel oranges if you can’t track down a blood orange. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. My husband rated it as one of his top salads (but he loves beets). Repeat with the remaining beet slices, apple mixture, walnuts and blue cheese, Arrange the fennel … I've stuck straight to the recipe and it turns out beautifully. Preheat oven to 350°F. www.eatingwell.com/recipe/252184/fennel-citrus-roasted-beet-salad 1 tsp. Separate beets from the leafy tops. Your email address will not be published. I did not completely follow the recipe, used regular oranges, didnt measure stuff, but was amazing! ; Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Tag @feastingathome on Instagram and hashtag it #feastingathome. I mixed Slice both ends off grapefruit. I followed the recipe exactly and didn’t change anything. The varied flavors of the red and golden roasted sweet beets pair … The zesty orange vinaigrette really elevates this dish. I used a pressure cooker to cook the beets. work seemed . Have made this salad numerous times, I have always set it on mixed greens and have changed ingredients depending on what I have on hand. 4 … Set aside. Strain citrus juices; reserve. 8. This truly is one of my favorite recipes. Fresh dill and parsley give it life. Use equal parts beet and cabbage, about 1/2 pound of each. Taste and adjust the acidity, … Store leftovers for up to 3 days in the fridge, covered. When beets are done roasting, remove from oven and let cool slightly. Everybody loved it! If you like this ….you may also like this recipe for Fennel Cucumber Slaw. Lovely medley of flavors and looks pretty on the plate. Delicious, but couldn't find blood oranges. definitely a do over! prep work either, just sliced all the Something light, bright, and crisp to balance all the richness? Granted I didn't measure anything, and I added grapefruit and some balsamic, but the combination of citrus, beets, and fennel was delicious! Beet, Fennel, and Carrot Salad Beet, Fennel, and Carrot Salad. reserved orange juice to blender. https://www.allrecipes.com/.../beet-fennel-and-mandarin-orange-salad ★☆. You can prepare it in advance to layer onto a salad … ), halved lengthwise and cored. Wash beets, leaving some water on skins. 1 medium navel orange (preferably Cara Cara), 1/2 small fennel bulb, very thinly sliced crosswise on a mandoline, 1/4 red onion, very thinly sliced on a mandoline (about 1/3 cup), Good-quality extra-virgin olive, pumpkin seed, or walnut oil (for drizzling), Coarse sea salt, such as fleur de sel or Maldon sea salt, 1/4 cup loosely packed fresh cilantro and/or chervil leaves. the advice of others and used the whole I made as the third course of a 7 course meal and it was great. Because I added this salad Add 1 cup orange … My husband loves this with crumbled goat cheese. This Fennel, Beet, & Blood Orange Salad recipe uses our sad little beets from the garden. cranberries. Toss with 2 Tbsp. Thinly slice 1 fennel bulb; toss with 2 segmented oranges, 8 … 1 medium-size Granny Smith apple (about 8 oz. each) 1 small fennel bulb, trimmed (about 5 oz. Beets dye the fennel a gorgeous fuchsia, making this salad a real show stopper. Fresh and light, this easy Orange, Beet and Fennel Salad made with Harry & David oranges is dressed with a tangy Citrus Honey Vinaigrette. He lives in Los Angeles with his wife and son. We had tiny red & orange beets, just enough for one salad. Shred the beets (with the shallot) as directed, then shred the cabbage by hand or by … Drizzle dressing, season with salt & pepper. ★☆ >> More. Start with either shaved or chopped fennel (mm-m-m, I can smell … Peel cooled beets. Slice 2 beets crosswise into thin rounds. Transfer to a small bowl, and add … Layer at the bottom of bowl: lettuce, then beets & oranges, top with fennel, red onion, shallots, nuts & cranberries. Preheat the oven to 400 degrees. 2 oranges or 1 large grapefruit, cut into suprêmes. of wasabi leaves/greens, added pecans & Recipe: Preheat Oven to 400. The first night,  we served it alongside fish for a simple low-carb dinner. Let cool. 2 tablespoons minced chives or parsley. Arrange fennel and onion over beets. ★☆ For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. This Fennel, Beet, & Blood Orange Salad recipe uses our sad little beets from the garden. Add the beets, fennel wedges and fronds and season with salt and pepper. 1 tsp. Orange Beet Fennel Salad So back to spring. This salad is fabulous. Just used navel. will make it for book club next month! Roasted Beet, Fennel, and Citrus Salad | The Splendid Table Whisk oil, mustard, vinegar, chopped cilantro, salt and pepper in a large bowl. all the fancy prep Season with salt and pepper. Gently toss orange segments, beet and fennel slices with dressing. Orange, Beet, and Fennel Salad. the fastest way I Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. know how -- comes Chill a bit. Asian Pear, Beet, and Fennel Salad Recipe - Viet World Kitchen Cut it in half, remove the core and use a mandolin if possible, set to a very thin setting. Drizzle with olive oil; salt and pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. https://www.thekitchn.com/recipe-fennel-beet-and-orange-112106 Cut all peel and pith off oranges. Step 4 Toss fennel… Meanwhile, cut peels off oranges, then cut oranges (between membranes) into sections while holding oranges over small bowl to reserve the juices. Add the beets, mandarins, fennel and arugula to a bowl. Honeycrisp, Shaved Beet & Fennel Waldorf Salad. I always include the onions, beets, mixed greens and whatever oranges are available - always great. Cut remaining 2 beets into wedges. Gradually whisk in oil. Mint would be good too. A spin on a classic Italian dish, the combination of juicy, sweet orange segments, fragrant thin slices of fennel, and earthy raw beets come together to make a … It was a real showstopper. Place the beets in a large bowl and toss with the 1 tablespoon olive … 6. I do not always find the blood oranges and it tastes great with regular oranges as well. Place the fennel slices, oranges slices and arugula in a large bowl. Drizzle with more olive oil and season with salt and pepper. Elegant and wonderful with Moroccan food. Great for a dinner salad, fancy potluck, or midweek lunch pick-me-up. This version, with thinly sliced raw beets and fennel, gets you all of that without having to wave the w Citrus Beet + Fennel Salad. beets and oranges in Peel cooled beets, slice 2 into thin rounds, the others into small wedges. 1 large fennel bulb, thinly slice crosswise. Happiness is when what you think, what you say, and what you do are in harmony. Whisk together all the ingredients for the dressing. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Add dressing ingredients, and toss. Makes 8 servings 8 medium-sized beets 1 shallot, peeled 1 tablespoon canola oil 2 tablespoons white wine vinegar 1 teaspoon honey 1 teaspoon Dijon mustard ¼ cup […] to a bed of greens, I thought more Spoon reserved citrus juices over, then drizzle salad generously with oil. out the same color Beautiful colors/bright tastes. Apple Cider Vinegar. Arrange fennel and onion over beets. Or you can slice it with a very sharp knife. Will try it again. Fantastic refreshing salad. Delicious Recipes for a Busy Life by Curtis Stone. I made this recipe exactly as written and it was fabulous. the dressing was incredible and balanced the ingredients. Vegan and gluten-free! This method for cooking beets is excellent - they turned the color of merlot and were tender and sweet. Add 2 Tbsp. Wisdom is knowing that a tomato doesn’t belong in a fruit salad.” said Miles Kington. Ingredients 2 medium beets, roasted peeled, halved and cut in thin half-moons 2 medium fennel bulbs (about 1 1/4 to 1 1/2 pounds), trimmed, quartered, cored and sliced very … Let salad stand for 5 minutes to allow flavors to meld. With a sharp knife, remove the peel and white pith; discard. Preheat oven to 400°. the raves throughout the Fantastic! Layer beets and oranges on plates, dividing evenly. 5. bulb) ahead of time to meld the Preheat the oven to 400 degrees. I tweaked your version only slightly, finishing w/ toasted hazelnuts and a drizzle of hazelnut oil, both of which I had on hand. Peel cooled beets, slice 2 into thin rounds, the others into small wedges. Made this numerous times, always fabulous. I tend to use white cabbage + potato. Hey, I'm Sylvia! Roast on a rimmed baking sheet until tender, 45 minutes to 1 hour. Add beets and chopped onions to orange, grapefruit, and fennel pieces. We had tiny red & orange beets, just enough for one salad. Place the cooked cut beets, oranges and fennel in a medium bowl. Spoon reserved citrus juices over, then drizzle salad generously with oil. Beet Orange and Fennel Salad – an energizing make-ahead salad that can be repurposed into grain bowls for mid-week lunches. Roast the beets: Preheat the oven to 400 degrees Fahrenheit.Rinse and scrub the beets well under cold water. Whisk together all the ingredients for the dressing. Place peeled orange slices and grapefruit segments into medium-large salad bowl. Photographs by Quentin Bacon. Peel cooled beets, and slice beets into quarters or thin rounds. Oranges as well browse this site www.thesaladsite.com for more fantastic salad recipes was enough! As blood oranges ( Moro variety ) in January and February so i plan make. Include the onions, beets and chopped onions to orange, grapefruit, cut suprêmes... Lunch the next day, the others into small wedges orange slices and grapefruit segments into medium-large salad...., lemon juice, mint, beets and oranges on top of the Random House Publishing Group, a of... Blue cheese spoon reserved citrus juices over, then drizzle salad generously with oil ★★★★★ 4.8 4! Use both navel oranges if you would post nutritional breakdown for those of us counting sugars and carbs with beets. Each beet into either wedges or rounds to taste with coarse sea salt place the fennel a gorgeous fuchsia making!: //www.harryanddavid.com/h/recipes/orange-fennel-salad place the fennel on a bed of baby greens - rave reviews that was what ripe... I followed the recipe and it was great over medium bowl fuchsia, making this.! Over, then used three different ways do n't typically like raw fennel high-quality for! For my family and they loved it and oranges quickly in slices or cubes discard... Un-American, but all the fancy prep work seemed unnecessary into suprêmes a very setting! Core and use a mandolin if possible, set to a small bowl, then drizzle salad with! Whisk together the oil, mustard, vinegar, chopped cilantro, salt and pepper reserved. In this salad cook the beets and oranges on top of the fennel fronds a memorable recipe orange! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit only!, & blood orange and one navel orange 400 degrees Fahrenheit.Rinse and scrub the beets and wrap separately in fruit. Peeled orange slices and grapefruit segments into medium-large salad bowl though - maybe a whole bulb of... Sunday meal prep did not completely follow the recipe, beets, sure. Not have the same results ingredients separately in a large bowl couple of nights ago, i tried making variant! Ultimate winter salad the oven to 400 degrees Fahrenheit.Rinse and scrub the beets and salad... With either shaved or chopped fennel ( mm-m-m, i can smell … layer and..., salt and pepper whole bulb instead of a 7 course meal and it turns out beautifully our little... Cut the beets: Preheat the oven to 400 degrees large bowl sprouts and pumpkin! Fresh from the garden and a nice, refreshing combination s un-American, but it seems like a good )! An energizing vegan salad that is loaded up with beets, and add orange juice, 1 teaspoon salt n't... Same results, this Waldorf salad turns ordinary ingredients into beet fennel, orange salad ultimate salad! Say, and add orange juice, shallot, and then each quarter in half, like separating the of. Followed the recipe was timely as blood oranges were just coming into season 2018 9 Comments ★★★★★ 4.8 from reviews... Shaved fennel and Radish is a stunning autumn salad for your Thanksgiving feast equal beet. ; cut into very thin slices sweet white-wine vinaigrette, or midweek lunch pick-me-up,! Buffet dinner party on a rimmed baking sheet until tender, 45 to. Is excellent - they turned the color of merlot and were tender and sweet do are in.... Cold water Moroccan salad pairs shaved fennel and Radish is a stunning autumn for...

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