Preheat oven to 400F. When preparing your spinach artichoke dip bread bowl, toast the bread that is cut out and use it to dip. These Spinach Artichoke Melts Are Where Dip Meets Grilled Cheese. Remove from oven and cool 20 minutes. Slice the baguettes lengthwise and then into thirds crosswise to create individual toast slices. Make the spinach pesto: In a mortar and pestle or small food processor, pound or pulse the spinach, parsley, lemon juice, garlic and olive oil until a fairly-smooth paste forms. Arrange slices of bread on a foil-lined tray (for easy clean up) and heap artichoke-potato mixture evenly over slices. In the food processor, combine chickpeas, tahini, garlic, lemon juice, salt, freshly ground black pepper and EVOO, and puree until smooth. Transfer mixture to the prepared baking … Stir in artichokes and spinach and transfer the mixture to a small baking dish. from heat for 1-2 minutes or until lightly toasted. Join us and discover thousands of recipes from international cuisines. Powered by Brandeploy By Deb Perelma n. 1. Mash the potatoes with a fork while mixing with the other ingredients, then fold in mozzarella cheese, artichokes, and spinach. Deb Perelman piles vegetables under a blanket of cheese for a kid- and parent-approved dinner. Toast the bread. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I failed at the advance planning here, folks. Find more useful information here. Scoop potato mixture back into the baked potato skins … In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Stir in sour cream, mayonnaise, Gouda, cheddar, 2 tablespoon Parmesan, lemon zest, garlic powder and remaining 1/2 tsp. Serves 4. Heat broiler. Directions. We do like dipping carrot sticks in spinach artichoke dip, but we were all out of carrots, too. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Chicken, Artichoke Heart & Spinach Cheesy Bake. Serve it with whole-grain pita chips or raw vegetables for dipping, or spread it on triangles of whole-grain toast. Remove the spinach & artichoke mixture and set aside to cool. SPREAD dip generously on each piece of toast. Eat hot and repeat again tomorrow. Pulse the garlic and chickpeas and about half of the basil in a food processor until finely minced and crumbly (see picture in post). What to Serve With this Spinach Artichoke Dip. Stir … Heat olive oil over medium high heat. Enter a recipe name, ingredient, keyword... 3 Marinated artichoke hearts, roughly chopped, 4 (3/4 inch thick) slices country-style bread. Preheat the oven broiler and spread the bread slices onto a baking sheet. Stir in sour cream, mayonnaise, Gouda, cheddar, 2 tablespoon Parmesan, lemon zest, garlic powder and remaining 1/2 tsp. Sprinkle with reserved cheese, and bake or broil until browned and melty, anywhere from 5 minutes under a good broiler to 10 to 15 minutes in a less-intense oven. Add the spinach to the saucepan a handful at a time, stirring after each addition. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. TRANSFER Stonemill Kitchens Spinach, Artichoke & Parmesan Dip to a medium bowl and microwave until warm for 35-45 seconds. In a food processor, blend the soaked cashews, nut milk, nutritional yeast, olive oil, lemon, garlic powder, black pepper, and sea salt until creamy Transfer the cashew mixture to a large bowl and stir in the spinach and artichokes until the spinach … salt. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Sprinkle top with remaining Parmesan and bake until the mixture is bubbling and starting to brown, about 20 minutes. Do you have a website or cooking blog? If you want a light contrast to the rich and heavy dip, you can pair it with crisp … Heat broiler. Of course, he tries to avoid any large chucks of spinach or artichoke but the warm, melty, cheesy goodness is enough to draw any picky eater in. Fold in the green onions and season with salt and pepper to taste. Mix in the cream cheese and mozzarella, and let it melt entirely. Served on toast or favorite cracker. I like to drizzle some olive oil over the bread, then add a little more of that Kraft Parmesan cheese on top and toast … We are thankful for Broil the bread slices until they are toasted. Sprinkle top with remaining Parmesan and bake until the mixture is bubbling and starting to brown, about 20 minutes. Stir in artichokes and spinach and transfer the mixture to a small baking dish. Cut each bread slice in half. 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