Pumpkin Madeleines from Mildly Meandering. Cheesecake Stuffed Pumpkin Bundt Cake from Cooking with Carlee. PIN IT FOR LATER. 1 teaspoon ground nutmeg. Melt the chocolate in a heatproof bowl set over a pan of gently simmering water, then mix with the remaining 100g pumpkin batter. I absolutely adore the sweet and crunchy texture the cookie provides when you sink your teeth into this treat. I have been whipping up quite a few fall recipes these past couple of weeks. My family was SO happy with me when I busted this one out last week, let me tell you. Pumpkin Pie Energy Bites from Making Miracles. Dip truffles in chocolate; allow excess to drip off. xo, Yum, this looks and sounds amazing. Directions Item No. Cover bowl with saran wrap for 5-7 minutes. It’s wonderful on toast, waffles, and pancakes and also in  cocktails …, Keywords: Dark Chocolate Cake with Pumpkin Pie Frosting, Tag @_laurenmcduffie_ on Instagram and hashtag it #mykitchenlittle. Pumpkin Chili from A Kitchen Hoor’s Adventures. Mocha Rum Balls - because sometimes you just have, "Chips & Dip" all dressed up for the Holidays a la, (2 of 2) : Burgers, Wings & Pizza ahead! ","https://www.facebook.com/BaconFatte/");}); This Dark Chocolate Pumpkin Cake is super easy to make - just three ingredients. Add the vanilla, and beat again. Easy Pumpkin Pie Cheesecake from Daily Dish Recipes. It’s a perfectly imperfect, warm and rustic place - with dashes of elegance and pops whimsy - where “fabulousness” is a must. Pumpkin Stew with Chicken and Black Beans from Palatable Pastime. I think this cake would fit the bill! I’m Michele – food writer, picture taker, and Bacon Fatte maker! The good, This is how we Weekend (1 of 2) : The good people, We wandered around and enjoyed the gorgeous holida, 😋 Chicken Sammie Fans : We found a NEW Must-Try, We've had the good fortune of enjoying some seriou, 🎁 Tis the season for sweet treats that can be e, First time visit to @namastempls today… AMAZING, Goat Cheese and Sage Pizza with Pumpkin Crust, Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce), Pickled Pumpkin with Sage and Autumn Spices, Pumpkin Beer Cheese Soup with Herbed Croutons, Pumpkin Ravioli with Parmesan Sage Cream Sauce, Pumpkin Rosemary Hummus with Sizzled Garlic, Pumpkin Stew with Chicken and Black Beans, Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping, Ridiculously Good Dark Chocolate Pumpkin Cake, Goat Cheese and Sage Pizza with Pumpkin Crust | The Spiffy Cookie, Pumpkin Ravioli with Parmesan Sage Cream Sauce #PumpkinWeek - Rants From My Crazy Kitchen, Pumpkin French Madeleines - Mildly Meandering, Pumpkin Spice Donuts #PumpkinWeek - Hezzi-D's Books and Cooks, Pumpkin Cranberry Oatmeal Bars #PumpkinWeek, Pumpkin Pie Tassies #PumpkinWeek #Giveaway, Chicken Enchiladas With Pumpkin Sauce #PumpkinWeek | Hardly A Goddess, Seasonally Delicious Creamy Pumpkin Corn Chowder with Shrimp, Kaddo bowrani (Afghan pumpkin with yoghurt sauce) #Pumpkinweek - Caroline's Cooking, Pumpkin Cheesecake Bars #PumpkinWeek - theBitterSideofSweet, Pumpkin Pie Oatmeal #PumpkinWeek - Seduction in the Kitchen, Jumbo Pumpkin Spice Muffins with Streusel Topping • Family Around the Table, Mediterranean Chili with White Beans and Lamb, Rustic 3-Meat, Veg and Sauerkraut Cottage Pie, Spaghetti Squash and Sauerkraut Casserole. The mini chocolate chips kind of melt into the cake and make it more “fudgy” – which I really like. Microwave for 90 seconds. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. Prep Time 15 mins Cook Time 39 mins Pumpkin Mousse Layer. Set aside. 3/4 cup canned pumpkin puree (not pie filling) 1/2 cup almond butter. Pumpkin Pound Cake with Dark Chocolate Glaze. Everyone needs a few super easy recipes like this up their culinary sleeve 🙂, Aaaah, thanks so much, Chris! Add the vanilla, and beat again. Pumpkin, because it’s a veggie, has a lot of water in it, even the canned stuff. Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze #PumpkinWeek, Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa #PumpkinWeek, Apple Pie Bread with Oatmeal Crumb Topping, Amaretto Butter Cake with Pomegranate and Cream, Jeweled Chocolate-Topped Shortbread Cookies, « Cheese and Seafood Charcuterie – Cutting Board and John Boos Food Photography Contest. Lastly, we’ll use a cup of piping hot coffee that will not only give an assist to the dark cocoa powder, really sharpening the chocolate flavor, but it will also seal the deal in the moisture department. Oil (either vegetable or canola) makes for a far moister (sorry) cake than butter. My Brown Butter Hazelnut Pesto Ravioli with Crispy.. Jump to Recipe If ever there was a perfect Christmassy dessert – a magically special, sweet treat filled with wintry, holiday vibes – it has.. Bake for 20 – 30 minutes*, or until a toothpick inserted into the cake comes out fairly clean. Today, I’ve got a killer Dark Chocolate Cake with Pumpkin Pie Buttercream for you, and she’s a doozy, this one … a real banger of a recipe. *Please note that the testing toothpick will not be completely clean when you test because of the chocolate chips. Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. NOW we can whip it into the butter and sugar, add a pinch of warm cinnamon, and spread it alllllll over that perfect chocolate cake. I call this a “party cake,” because, well, it’s perfect for parties! Stir in cracker crumbs. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. Then add the hot heavy cream to the chopped chocolate and stir until all the pieces are melted. Pour melted chocolate onto parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, mix together the sugar, flour, cocoa, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with a paddle, beat the 2 sticks of butter on medium speed until smooth and creamy, about 3 minutes. But there’s no suitable synonym for the word, you know? Learn more here! You’ll find colorful family-style dishes here - easily adaptable for two or ten - for everyday dining and casual entertaining. Vegan Dark Chocolate and Pumpkin Layer Cake Recipe Packed with rich dark chocolate, plenty of fall spices, and a secret creamy ingredient, this decadent pumpkin cake sure doesn't taste vegan! Preheat oven to 350 degrees F. Prepare a 10 cup bundt pan with baking spray or butter and flour. It looks so incredibly rich and chocolatey! Pour batter into prepared bundt pan and smooth to level. So if you’re in the mood to whip up a delicious little cake filled with fall flavors, then you’re only about a half hour away from chocolate pumpkin cake bliss! Step 3 Bake in the preheated oven until a toothpick … Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce) from Caroline’s Cooking. The cake is sweet, but not too sweet. There are brands that use a mix of pumpkin and squash, and I’ve found that they don’t have as much flavor. Beat in pumpkin, pie spice and vanilla. You can use any brand or kind of chocolate cake you want. It's a delicious paired with red wine! With the mixer on low, slowly add the hot coffee to the batter and mix just until combined. I use about 5 tablespoons. This chocolate-y snack cake is super moist thanks to the pumpkin puree – which you wouldn’t even know is in here if I didn’t tell you. holds the creamy pumpkin filling for a pumpkin-chocolate match made in Pour the batter into the prepared pan and bake for 28 – 35 minutes, or until a cake tester comes out with minimal crumbs attached. Slowly add flour … Thank you, Mary Ann! Sign up for the newsletter to receive the latest seasonal, fresh, homemade recipes. Pickled Pumpkin with Sage and Autumn Spices from Culinary Adventures with Camilla. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. I’m generally a scratch-made cake kind of girl, but there have been several occasions over the years where box cakes served me very well. Pumpkin Ravioli with Parmesan Sage Cream Sauce from Rants From My Crazy Kitchen. Scrape down the sides and mix the frosting on medium speed until light, and smooth (about 5 minutes). 3/4 cup dark cocoa powder (such as Hershey’s Special Dark), 1 cup pumpkin pie filling (the canned stuff). Despite the vegetable boost, like my mom’s pumpkin bread (which is sans-chocolate… Required fields are marked *. Chocolate and pumpkin aren’t paired together all that much, but I’m here to campaign for that marriage – I will happy officiate the joining of a deep dark chocolate with the subtle sweet warmth of pumpkin and all its obligatory spices. Anyway there are a couple reasons this cake is so perfect – so not dry (there, that’s better yes?). After all, dinner is better with good company, right? Cut into squares and serve. Stirring constantly until the mixture comes to a slow bubble. As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. Add pumpkin puree, 100ml cream and melted white chocolate into a microwave safe bowl and whisk until combined. balls; place on waxed paper-lined baking sheets. Continue to melt them in 10 second intervals until chocolate is smooth and completely melted. Press Esc to cancel. Either way, it’s yummy. The way to create the best ever pumpkin buttercream (or here, I call it “pumpkin pie frosting” is to eliminate some of the canned pumpkin’s intrinsic moisture (did it again). The pumpkin and pudding mix in there leave the cake and the filling completely decadent and delicious. This Dark Chocolate & Pumpkin Swirl Bundt Cake is a fudgy cake, if ever there was one. PLEASE NOTE: THE DESSERT … Brown Butter-Hazelnut Pesto Ravioli with Crispy Mushrooms, Cranberry & White Chocolate Burnt Basque Cheesecake, Dark Chocolate Cake with Pumpkin Pie Frosting, My Fare City: Charleston, SC Restaurant Reviews, Parmesan & Sage Crusted Grilled Cheese with Prosciutto & Fig, Pumpkin Brown Butter Chocolate Chunk Cookies. Pumpkin Zucchini Streusel Bread from An Affair from the Heart. Cut into squares and serve. I recall it being mentioned in an office conversation at work, and I remember trying it – and loving it – that very night at home. Add the chopped dark chocolate to a bowl. I still remember the look I used to get when people tasted it for the first time and wouldn’t believe it was a box cake mix. We’re also using a combo of sour cream and buttermilk to really just nail that not dryness. No layers need apply here. 1 ¼ teaspoons baking powder . You'll love the dense, rich flavor. I suppose it doesn’t really matter. Melt the dark chocolate chips in the microwave for 30 seconds then stir. This chocolate pumpkin cake was a favorite of ours several years ago. (Nothing against pumpkin spice, but sometimes, I’m just not in the mood for it.). Ingredients. I also know that when I brought it into work the next day, it didn’t last very long. Pumpkin Coffee Cake from The Chef Next Door. It is quite the unexpected surprise as you don’t typically expect this from a cake or pie. Microwave the heavy cream until it starts to boil. Welcome! I shared my Pumpkin Buttercream Frosting recipe that I shared here on my blog. These chocolate pumpkin muffins are all about the sneaky veggies, hiding in plain sight under the guise of deep, dark chocolate indulgence. Pumpkin Focaccia Bread from Cookaholic Wife. This 2017 event is coordinated by Terri from Love and Confections, and it goes from October 2 – 6. I couldn’t agree more! Move the cake to a serving platter and frost the top with the buttercream. I love dark chocolate, so naturally this chocolate pumpkin cake became a dark chocolate pumpkin cake pretty quickly for me. Makes: 16 snack-size pieces . The perfect fall recipe. Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Combine the pumpkin pie filling and cinnamon in a small saucepan and heat over medium heat. Chocolate Pumpkin Cake Recipe - Chocolate Cake With Pumpkin Minute Muffins make a warm fresh muffin in a minute. Just bake until the batter no longer sticks to the toothpick. Pumpkin Corn Chowder with Shrimp from Kudos Kitchen by Renee. For the buttercream: Combine the pumpkin pie filling and cinnamon in a small saucepan and heat over medium heat. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. I’m not normally a huge fan of chocoalte cake because growing up it was always dry and fell apart. Spoon into a piping bag fitted with a 2mm circular nozzle; Starting in the middle, pipe concentric circles on top of the cheesecake, spaced 1-2cm apart. Make the base. In a large bowl, whisk together the sour cream, buttermilk, oil, eggs, and vanilla. 250 grams granulated sugar, plus 2 tablespoons extra for sprinkling at the end. I use about 5 tablespoons. Thanks for sharing! Not to use the ever loathed “M word,” but it’s the most moist chocolate cake you will ever make (there’s reasons for this, we’ll check in on those in a sec), and the fluffy, perfect pumpkin buttercream is great with it. Jump to Recipe You know it. Pumpkin Cheesecake Bars from The Bitter Side of Sweet. #PumpkinWeek is a virtual event in which a group of food bloggers come together to create a bunch of delicious recipes featuring a specific ingredient. Chocolate Pumpkin Cake. This chocolate pumpkin cake is so nutritious! BaconFatte.com is all about appreciation for the past, love for the present, and excitement for the future. I truly adore this cake. There are all kinds of recipes from sweet to savory, and they all feature pumpkin! Cool to room temp and then refrigerate for at least 30 minutes prior to using. Freeze 20 minutes or until firm. You can find and share our #PumpkinWeek recipes online by searching the hashtag on Facebook, Instagram, Twitter, etc. In a large bowl, mix Kodiak Cakes Pumpkin Flax Mix, baking soda, and salt Add in egg, yogurt, honey, and coconut oil Stir ingredients, and then fold in dark chocolate chips (optional) Set bowl aside, repeat steps 1-4 using Dark Chocolate Kodiak Cakes … This Chocolate Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple pumpkin pie that has been baked on a sweet & crunchy Speculoos cookie crust. Pumpkin Blondies from It Bakes Me Happy. Freeze, covered, 20 minutes or until firm enough to shape. (I told you it’s perfect for parties!). I’m not apologizing for it because we don’t discriminate against delicious in our house! Adapted from a recipe on CD Kitchen printable recipe below. Again, it’s up to you, but I love the fact that this cake has pumpkin flavor without any “pumpkin spice” fuss. Begin typing your search above and press return to search. Moist, rich chocolate cakes are glorious, indeed, Erin! Scott Kimberly’s Dark Chocolate Pumpkin Bite Recipe Ingredients: 1 Can of pumpkin; 1 Box of Yellow Cake Mix 1 Bag of Hershey’s Special Dark Chocolate Chips or similar product. Bake cake until puffed and a tester inserted into the center comes out clean, 45–55 minutes for square or round cake, 55–65 minutes for loaf cake. Style: Pumpkin Dark Chocolate - Pack of 12 Kodiak Cakes is a premium brand of morning foods that fuel the day with high quality ingredients, 100% whole grains, superior taste, and high protein. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. Chocolate Pumpkin Cake. Keep adding until your desired pumpkin taste is reached – just don’t add too much. Pumpkin Beer Bread from Forking Up. I think you’d really like this one, and you can’t beat how easy it is to make! In another bowl beat together the sugar, oil, eggs and vanilla for a couple of minutes until thick and … Goat Cheese and Sage Pizza with Pumpkin Crust from The Spiffy Cookie. 🙂. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table. Dark Chocolate Pumpkin Snacking Cake. Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon Fatte. Pumpkin Pie Oatmeal from Seduction in the Kitchen. Once bubbling, turn the heat down to low and let it continue to cook for 3 minutes, still stirring. Say hello to rich, dark and delicious. 2 teaspoons ground cinnamon. For the microwave, melt your chocolate 30 seconds at a time, stirring in between until liquid. And you know what? These delights are moist and delicious! Cool in the pan almost completely, and then turn the cake out onto a cooling rack to finish cooling completely, remove the parchment paper. Using 100% pumpkin does add pumpkin flavor to this cake. Pumpkin Spice Donuts from A Day in the Life on the Farm. function r(f){/in/.test(document.readyState)?setTimeout('r('+f+')',9):f()}; r(function(){new ConversionsBox("Gather.%20Make.%20Eat.%20Drink.%20Enjoy! Remove the puree from the heat. On SALE Now: http://bit.ly/MummySleeveCamp Cake is BACK on Dec 10th! Remove the puree from the heat. xo, […] Hezzi-D’s Books and Cooks. Perfect recipe…..easy, peasy and delicious. In a microwave, melt chocolate; stir until smooth. Pumpkin Pie Tassies from Cindy’s Recipes and Writings. Preheat oven to 350 degrees F. Butter two 6-inch round cake pans and line with parchment paper. Brown Butter Pumpkin Oatmeal Cookies from The Redhead Baker. And of course, you’re not adding oil and eggs to the batter, so you’re saving a few calories. I LOVE how easy this cake is Michele! It’s the perfect #nonpumpkinspice pumpkin snack cake ever! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. In a large bowl, whisk together pumpkin, sugar, cream, chocolate, eggs, cinnamon, cloves, and salt. You love it. Refrigerate the chocolate cheesecake for 1 hour, but keep pumpkin cheesecake at room temperature (do not remove either cake from pan. I’ve thought about it every fall since, and when I joined a bunch of other food bloggers for a #PumpkinWeek event this year (see below! Again, sorry. In the bowl of a stand mixer fitted with a paddle, beat the 2 sticks of butter on medium speed until smooth and creamy, about 3 minutes. on the Bacon Fatte Pumpkin Love board on Pinterest! Once bubbling, turn the heat down to low and let it continue to cook for 3 minutes, still stirring. When I made it, I was not quite sure if I was going to frost a cake, cookies, or brownies. ½ teaspoon salt. Sprinkle with powdered sugar to serve (optional). Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] Dish Recipes Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] from Hezzi-D’s Books and Cooks Pumpkin Zucchini Streusel Bread from An Affair from the Heart Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] from Hezzi-D’s Books and Cooks.Pumpkin Zucchini Streusel Bread from An Affair from the Heart.Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], Your email address will not be published. Pumpkin Rosemary Hummus with Sizzled Garlic from Amy’s Cooking Adventures. Sugared Pumpkin Olive Oil Cake with Dark Chocolate. Amount 16 servings Prep Time 25 min Skill Level Beginner Total Time 1hr 25 min. WLRECIP-698. ½ teaspoon baking soda. Need to get this on our dessert menu soon! Pour into baking dish. It can make the frosting runny. It doesn’t bake up as high as regular cakes so you end up with a nice, compact piece of cake that no one feels bad about eating because it’s small. I’ve listed the brands I used in the ingredients below, because I’ve found them to work best for me. The ganache is liquid when it is hot, while when it cools it … Keep adding until your desired pumpkin taste is reached – just don’t add too much. There’s that’s better. One, we’re using oil, not butter. And saving calories in the cake leaves more calories to “spend” on wine, which is wonderfully convenient because this cake just happens to pair deliciously with a good pinot noir! Cool in the pan for 15 minutes, then invert cake onto serving plate and allow to cool completely. But I’ve discovered the glory that is moist rich chocolate cakes and I am slowly converting. You could alternate them in the pan, or pour in the pumpkin spice batter then the chocolate over top. Melt 1-2 cups dark chocolate in a double boiler or in a microwave safe bowl. In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon and … To prepare the ganache, heat the … Pumpkin Cranberry Oatmeal Bars from The Nifty Foodie. We all have our preferences, so I’m going to tell you right now that if you’re looking for something light and airy, this chocolate pumpkin cake isn’t for you. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. I think I made “my” chocolate pumpkin cake at least a dozen times that fall and winter. For the cake: Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Butter a 9″ X 13″ baking pan and then line it with parchment paper. Pumpkin Spice Donuts from Hezzi-D’s Books and Cooks. Add cake mix, pumpkin puree, and mini chocolate chips to a bowl, and stir with a spatula until completely combined. In this case, pumpkin is the star of the show just as we all start to get into the fall spirit. The much adored soup option at the ol’ neighborhood Olive Garden (the OG as my friends.. Jump to Recipe This recipe takes some (good quality) store-bought ravioli and dresses it to the nines. It really is rich and chocolatey… Hope you try it – and love it – soon! Get My MUMMY SLEEVE In Time For Halloween. Shape pumpkin mixture into 1-in. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set … To assemble: Move the cake to a serving platter and frost the top with the buttercream. Stirring constantly until the mixture comes to a slow bubble. Check out over 500 sweet, savory and delicious recipes. If you like the looks of this Dark Chocolate Cake with Pumpkin Pie Buttercream, you might want to check out: 3/4 cup Dark cocoa powder (such as Hershey’s Special Dark), The remaining pumpkin mixture (what you don’t use in the frosting) will keep in the fridge for up to a couple of weeks, covered. You could alternate them in 10 second intervals until chocolate is smooth and melted! Desired pumpkin taste is reached – just don ’ t add too much chicken Enchiladas pumpkin! And casual entertaining a recipe on CD Kitchen printable recipe below cake or.! A dessert cake Pizza with pumpkin Crust from the Heart are so moist, they n't... ; allow excess to drip off really just nail that not dryness parchment with... Pecan Streusel Topping from Family Around the Table not apologizing for it. ) printable below. To search I’ve found that they don’t have as much flavor sometimes, i’m just not in the pan 15... Light, and again at 25, etc., until it’s ready from Bacon Fatte maker: http: cake. 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